International Hub for French Bakery and Snacking

16 - 19 Jan. 2028

Paris Porte de Versailles

A new era for bakery, pastry and snacking

Sirha Bake & Snack has established itself as the major meeting place for professionals in bakery, pastry and snacking. Driven by GL events and Ekip, now brought together within a new company, the event marks a new milestone for the “French Bakery” sector. From January 18 to 21, 2026, artisans, manufacturers and distributors gathered to discover innovations, trends and business opportunities at a trade show that embodies the meeting of tradition and modernity. With more than 35,500 professional visitors, Sirha Bake & Snack confirms its position as a key hub shaping the future of bakery and bakery foodservice.
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Best of Sirha Bake & Snack 2026

Sirha Collect

Sirha Collect: a set of collaborations with nonprofit and solidarity-based partners, available to exhibitors to help fight food waste and reduce carbon footprint.

The app
Sirha Connect

Boost your networking with the trade show's mobile app. Identify exhibitors, spot profiles that interest you, and make contact even before the event. Download the app to create valuable connections and gain efficiency.
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Innovations

SIRHA BAKE &
SNACK AWARDS

pepites de la
boulangerie

News

Sirha Food – which has included the Sirha Bake & Snack trade show since 2020 – aims to inspire the world of hospitality and food service, to stay at the forefront of emerging trends, and to understand a world in motion and under pressure. Discover the latest news shaping the market and its players. Because Sirha Food speaks to both professionals and the general public, with the same spirit of curiosity, openness, and disruption.