Gelcrem Cold
Description
Modified potato starch.
PROPERTIES:
Thickening agent. Gives a creamy texture (as e.g. pastry cream) in cold.
USE: Mix in cold or hot.
APPLICATION: Substitute for corn starch, for any kind of liquids.
REMARKS
- Stable viscosity in the oven, stable in acid mixes.
ELABORATIONS: Creams as e.g. raw pastry cream / Cold creams.
OTHER ELABORATIONS: Texturized soups.
