Custom snacking: how to adapt to new consumer desires
Jan 21, 2026
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2:45 PM - 3:30 PM
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Scène Snacking
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Round table
Between ultra-personalization, data, and product creativity, snacking is becoming a playground for individual desires. Modular formats, customizable recipes, nutritional or flavor-based choices — every consumer now wants to create their ideal snack. Brands must balance flexibility with industrial efficiency. How far can personalization go without losing coherence? And will made-to-measure become the new norm in modern snacking?
16 - 19 Jan. 2028Paris Porte de Versaille
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