Mixture of plant-based gelling agent extracted from red algae and locust bean gum.
PROPERTIES:
Quick, thermoreversible jellification between 140-158 °F (60-70 °C). Firm, elastic texture.
USE: Mix with a cold liquid and bring to a boil while stirring. The mixture jellifies when cooled to between 140-158 °F (60-70 °C).
REMARKS: The gelatine it forms is very elastic, firm and easy to handle. NO adhesion to surfa-ces. A gelling agent that improves its capacity with calcium-containing fluids.
