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SOSA INGREDIENTS

SOSA INGREDIENTS

http://www.sosa.cat https://www.instagram.com/sosaingredients/

Sosa Ingredients est un leader mondial dans la fabrication et la distribution d'ingrédients premium pour la cuisine et la pâtisserie. Son objectif est d’engager la gastronomie à être toujours plus moderne et source d’émotions. Fondé en Catalogne en 1967, Sosa Ingredients propose une large gamme de produits conçus pour répondre aux besoins et aux ambitions des chefs dans plus de 80 pays à travers le monde. Ingredients to reimagine gastronomy

Nos offres

Découvrez ci-dessous l’ensemble de nos solutions, produits et services.

Toutes les offres

Natur Emul

Natural emulsifier made of citrus fibre PROPERTIES: Enables a more or less stable union of aqueous and fatty phases. USE: Mix in one of the two phases (water or fat)...

Inulin Hot

Inulin 100% derived from chicory root. PROPERTIES: 95% solids / PAC = 5% / POD = 0%. This type of inulin has the highest level of texturising properties. It has a...

Gelcrem Cold

Modified potato starch. PROPERTIES: Thickening agent. Gives a creamy texture (as e.g. pastry cream) in cold. USE: Mix in cold or hot. APPLICATION: Substitute for...

Vegetable Gelling Agent

Mixture of plant-based gelling agent extracted from red algae and locust bean gum. PROPERTIES: Quick, thermoreversible jellification between 140-158 °F (60-70 °C)....

Raspberry Natural Aroma

Raspberry Natural Aroma Natural aroma based on glycerin. Glycerin is an emulsifier that makes it easier for the aroma to be applied to both aqueous bases and fat...

Cantonese pecan nut

Cantonese caramelized pecan nut. Properties: With the Cantonese caramelization technique or also known as the "Canton" style confit technique, a much finer and quality...

Freeze-dried raspberry powder

100% freeze-dried raspberry powder. With the freeze-dried fruits and vegetables from Sosa Ingredients you can have them throughout the year, without having to worry...

Yuzu en Pasta - Natural

Concentrated yuzu paste, ideal for baking, making sauces, ice cream ... Let your imagination run wild and boost the flavors in your creations, all the essence and...

Gellan gum

Polysaccharide obtained by the fermentation of a bacterium. Properties: Gelling agent. How to use: Apply at room temperature, bring to 80ºC, better to...

Raspberry wet-proof crispy

Freeze-dried raspberry crispy covered in a cocoa butter film that makes it resistant to moisture, allowing it to be used in yogurt, ice cream or sauces without...

Toutes les offres

Nos documents

Flyer "Nouveautés SOSA" et lien vers les dossiers recettes

Flyer "What's new" SOSA and recipe booklets