Self-pasteurizing ice cream machine
Description
The Taylor C708 self-pasteurizing ice cream machine produces delicious, creamy sundaes. It offers high production capacity, making up to 426 100g sundaes per hour, thanks to an hourly throughput of 56.8 liters, a 3.2-liter refrigeration cylinder, and an 18.9-liter mixing tank.
Equipped with an advanced thermal processing system, it safely preserves dairy products for up to 28 days. Its simplified pump and touch controls ensure consistent overrun, precise viscosity control, and a clear temperature display, while also storing the history of the last 366 cycles.
For safety and to manage periods of inactivity, the C708 includes a door lock and a standby mode that maintains products at a safe temperature during extended periods of inactivity. Its installation is facilitated by a minimum clearance of 152 mm, and it can be equipped with various options such as a wheeled trolley, a cone dispenser, a syrup rail, an air exhaust chute or hopper locks.
