DEEP-FREEZERS AND PRESERVERS PANEM

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Description

For the deep-frezing and preservation of your food products placed on trays or supports, we offer this equipment to food specialists such as bakers, pastry chefs, caterers, restaurant owner or manufacturers. PANEM deep-freezers and preservers have a minimum capacity of 10 400×600 mm trays per door and an infinite maximum capacity to meet every need.

Presented By

PANEM INTERNATIONAL

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