ICE MACHINES
Description
Always easy handling Remains friable in warm ambient temperatures.
Better dough quality Enhances yeast development and dough elasticity.
Achieve accurate dough temperature, consistently Aids repeatable process control.
Evenly distributed cooling effect Rapid and homogeneous cooling for a shorter mixing time. Dry flour until delivery into the mixer. More efficient than surface cooling.
Automatic Silo Dosing of chip ice at the touch of a button.
Conveyor Direct dosing of chip ice into the mixer.
Liquid ice from fresh water (StreamIce) Dosing by pumping up to the kneaders, process-controlled or manual.
