Dough Sheeter RS101
Description
The RS101 is a compact, manual dough sheeter designed for small bakeries, test kitchens, and home use. It operates without electricity and can be used on any flat surface.
The roller thickness is adjustable from 0 to 17.5 mm in 10 levels, allowing for consistent lamination of various doughs such as croissants, puff pastry, cookies, and more.
Weighing only 4.5 kg, it is easy to store and assemble without tools. Made of stainless steel in Japan, it ensures durability and long-term use.
The RS101 is compatible with two types of sheeter boards: the lightweight SB-03 (for up to 300 g of dough) and the larger SB-05 (for up to 500 g of dough), depending on production needs.
