Meat aging cabinet
Description
Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.
16 - 19 Jan. 2028Paris Porte de Versaille
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