Description

The MILTI mill is designed specifically for farms and structures wishing to access autonomous processing of raw materials. Thanks to its low-tech design, it stands out for its simplicity of installation, intuitive use and low cost of access. Equipped with two natural granite millstones and a sieve integrated under the millstones, the MILTI ensures a gentle grind: the grain is ground slowly, without heating, preserving the nutritional and organoleptic qualities present in cereals, legumes or tubers. Thanks to its energy-efficient 230 V power supply, or even possible by solar panel, and its compact design (less than 0.8 m² on the ground), it can be easily installed on the farm. The integrated sieve also makes it possible to obtain calibrated semolina, paving the way for the artisanal production of pasta, snacks or products based on alternative flours. This mill is a very accessible way to enter the milling industry: it complements the larger production chains without replacing them, offering a tool for diversification and local development. The emphasis is on the democratization of milling, with an affordable first price so that each structure can process its own raw materials. In short: simplicity, autonomy, accessibility and naturalness — the MILTI mill makes milling and semolina accessible to all.

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