RheoPan automatic bread line
Description
The range of machines that make up the RheoPan line give the possibility to produce a wide range of products with different types of dough. This line doesn’t stress the dough and is very precise in weights, in particular thanks to its dough piece weighing system with weight control and continuous automatic readjustment of settings. With the RheoPan line,depending on the modules installed, it is possible to produce:
• Rectangular breads (ciabatta, focaccia, or other)
• Round pieces (large or small, firm or very hydrated dough, fermented or not, etc)
• Moulded breads (such as baguettes, baguettes with pointed ends, rolls, large short breads or other).
