EVO5000 automatic group
Description
Designed in close collaboration with a selection of artisan bakers, the GECOMA automatic group adapts to your space constraints with multiple layout configurations: occupying only 3.5 m² and standing 2.25 m high, it is one of the most compact automatic systems on the market. With a capacity of 300 to 480 dough pieces, it meets the needs of individual bakers producing 45 liters per day, as well as larger producers seeking continuous operation. Shaping can occur simultaneously while the divider feeds the tray. This provides the most efficient capacity-to-space ratio! The tray's capacity ensures a complete rotation rest period before shaping. The volumetric divider handles almost all types of dough, with hydration levels up to 72%. For more delicate doughs, the “open” design of the automatic hopper allows direct manual loading into the divider.
