Sirha Bake & Snack
Sirha +
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Lyon
Arabia
Bocuse d'or
Egast
Bake & Snack
Pastry world cup
Smahrt Toulouse
Méditerranée
16 > 19 JANUARY 2028
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GRUAU T55 STRONG FLOUR
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Description
Strong wheat flour T55 100% from local wheat, without any additives. Ideal for the production of viennoiseries, danish, brioche, panettone, focaccia, etc...
Presented
By
MOULINS VIRON
D33
Other offers from
The partner
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FRENCH TRADITIONAL FLOUR T55
Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...
STONEGROUND T110 WHEAT FLOUR
Wheat flour T110 stone milled. This flour contains most the shell of the grain and is dedicated for dark brown crumb sourdough loaves.
STONEGROUND T150 WHEAT FLOUR
High in fibre, vitamins and minerals. The presence of the bran in this flour favours the development of its various aromas during the fermentation process.
STONEGROUND T80 WHEAT FLOUR
T80 millstone flour. Perfect for a brown-crumbed baguette with character and a powerful flavor.
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