Sirha Bake & Snack
Sirha +
Food
Lyon
Arabia
Bocuse d'or
Egast
Bake & Snack
Pastry world cup
Smahrt Toulouse
Méditerranée
16 > 19 JANUARY 2028
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RYE T130 FLOUR
Description
Pure dark rye flour for baking rye bread, gingerbread, or to be used as a mixture ingredient.
Presented
By
MOULINS VIRON
D33
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FRENCH TRADITIONAL FLOUR T55
Tradition Française (French Tradition) T55 additive-free and improver-free flour, in accordance with the September 14, 1993 “bread decree”. Perfect for traditional...
GRUAU T55 STRONG FLOUR
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STONEGROUND T110 WHEAT FLOUR
Wheat flour T110 stone milled. This flour contains most the shell of the grain and is dedicated for dark brown crumb sourdough loaves.
STONEGROUND T150 WHEAT FLOUR
High in fibre, vitamins and minerals. The presence of the bran in this flour favours the development of its various aromas during the fermentation process.
All offerings