Pastries

Description

Apple turnover, chocolate twist, praline or lemon roll, kouign amann ... brioche or puff pastry, raw or ready to bake: our teams are not short of imagination to create these sweet delicacies. Always prepared with care and with first choice ingredients from organic or conventional farming, every gourmand will be able to find what he is looking for!

Presented By

GERBE SAVOYARDE

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