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LA MAISON D'ARMORINE
Since 1946. Based in Quiberon, Yvonne and Raymond Audebert were daring confectioners. They made not only the famous “Niniches” lollipops, but also the delicious salted butter caramel, two specialties that are part of Brittany's culinary heritage. Since then, three generations have succeeded one another in the workshop, all the while preserving the traditional manufacturing processes. From the copper cauldrons and the craftsman's know-how come unique creations that renew the art of confectionery. La Maison d'Armorine, a history of pleasure.
