K35
L'ETOILE DU BERGER FORMATION
Artisan baker specializing in natural sourdough breads.
We offer a wide range of breads, made exclusively with Label Rouge or organic flours, using both liquid and firm sourdough fermentation. This process helps lower the glycemic index and reduce gluten content.
In addition, we create exceptional pastries and all-butter viennoiseries.
Each of our shops also features a catering service, offering sandwiches and freshly prepared meals.
Our teams support your events with the creation of custom celebration cakes as well as sweet and savory buffets.
The CFA de l’Étoile du Berger is also a unique training center, directly integrated within a company. Here, work-study training truly comes to life: apprentices learn on site, alongside professionals, in real working conditions.
