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H80
Sauces & Créations DEPARIS
Sauces & Créations develops custom-made culinary solutions for bakery, snacking and food industry professionals.
Sauces, marinades, culinary bases or sandwich preparations: each recipe is formulated to ensure consistency, ease of use and operational performance.
With recognized expertise and a wide range of packaging options adapted to both artisans and industrial production lines, Sauces & Créations supports brands in their innovations and secures their daily manufacturing processes.
Fruits & Créations designs tailor-made sweet solutions for pastry, sweet snacking, dairy products, ice cream and desserts.
Fillings, compotées, semi-candied fruits, coulis, pastry preparations and caramel expertise: every recipe is developed with high standards of taste, stability, texture and naturalness.
Thanks to a unique cooking process, IFS certification and a broad variety of packaging formats, Fruits & Créations offers reliable, clean label solutions suitable for all types of production environments.
Thèmes
16 - 19 Jan. 2028Paris Porte de Versaille
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