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MOULINS SOUFFLET
A partner to artisan bakers since 1978, Moulins Soufflet now belongs to Episens, the new wheat division of the InVivo group, which brings together unique expertise from grain to finished product.
Moulins Soufflet develops sustainable, high-quality flours and specialties that allow you to showcase your expertise and offer gourmet products that respect baking traditions and the environment.
A pioneer in the industry, Moulins Soufflet is committed to sustainable agriculture through the Semons du Sens initiative, which aims to promote agricultural and food transition in order to offer consumers high-quality food that respects the planet and is profitable for farmers.
