C42, D42
LES MOULINS FAMILIAUX
Since Fernand Maurey took over Moulins de Chars in 1903, our family business has embarked on an exciting adventure marked by tradition, innovation and excellence. The takeover of Moulins de Chérisy, Moulin Paul Dupuis (alongside Lionel Deloingce) and Moulins de Brasseuil has enabled us to create “Les Moulins Familiaux”: four regional mills to offer greater proximity to our artisan customers. Since 2001, Thomas Maurey, representing the fourth generation of millers in the Maurey family, has continued to develop the business with a motivated team and an ambitious investment policy. In 2024, our new bakery was opened, the “Institut du Vexin” in Chars. This space is a place for meeting, sharing, exchanging and innovating with our artisan customers. The Academy has already welcomed nearly 360 trainees in 50 training courses in 2024. Today, our ultra-modern mills (millstones and cylinders) produce flours that meet the most demanding specifications: Organic, Label Rouge (with 100% regional supply chain) and CRC, and benefit from FSSC22000 and GMP+ certifications. Our sales team and consulting bakers will be delighted to show you our different ranges of flours.
