Thibaud Férard - Traditional techniques serving the bread of today… and tomorrow
Thibaud Férard - Traditional techniques serving the bread of today… and tomorrow
Jan 20, 2026
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5:30 PM - 6:15 PM
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Scène Forum
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Masterclass
To envision bread that is more respectful of people and ecosystems, “traditional” artisans — those who have multiplied their experiences and built strong, versatile skills — may be the best equipped. Their multidisciplinary expertise, combining mastery of fermentation, a deep understanding of doughs, and close relationships with raw ingredients, is essential to meet the aspirations of our time. Thibaud Férard — baker, pasta maker, brewer, farmer, and beekeeper — demonstrates this every day, and will do so once again through a masterclass where traditional techniques help shape the future of bread.
