Fabien Nolay - At the heart of laminated dough: a thousand gestures and techniques devoted to the art of rolling and folding
Fabien Nolay - At the heart of laminated dough: a thousand gestures and techniques devoted to the art of rolling and folding
Jan 20, 2026
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2:55 PM - 3:40 PM
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Scène Forum
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Masterclass
In the early 2000s, fears spread within the artisanal baking world that the craft of mastering laminated dough might disappear. This pitfall was avoided thanks to collective efforts and the revaluation of the tourier role, which now benefits from dedicated training programs. In baking schools, the transmission of these delicate techniques continues to grow, enabling the creation of increasingly technical and creative products. The beauty and uniqueness of the gestures behind the art of tourage — the intricate rolling and folding process — will be at the heart of this masterclass, rich with buttery aromas.
