Plant-based food is emerging as one of the major trends in snacking. Driven by a generation concerned with ethics and impact, it is exploring new directions. With La Vie, Baptiste Suaton is reinventing the codes of quick indulgence in a plant-based and responsible era. From recipe to philosophy, he shares his vision of snacking that is gourmet, committed, and bold. How can we reinvent taste without compromise? And what if green finally became the new standard for pleasure?
