Bread and nutrition: what impact does it have, and how can it be implemented in bakeries?
Bread and nutrition: what impact does it have, and how can it be implemented in bakeries?
Jan 18, 2026
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11:55 AM - 12:20 PM
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Scène Forum
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Interview
s the “nutritional bread” project moves forward with a draft decree initiated in 2024, artisan bakers must learn to embrace this new product while mastering its production and marketing. How can they highlight the uniqueness of this bread to both customers and their teams? Does it signal a revolution in the quality of bakery offerings? And what are the sensory qualities of this bread, designed to satisfy both body and palate?
