Marcelo Mabilia is Head Ice Cream Chef at the Manufacture de Glace Alain Ducasse, the Paris-based house dedicated to the artisanal creation of ice creams and sorbets founded by Chef Alain Ducasse. In this role, which he has held since 2024, he oversees the production of frozen desserts, highlighting high-quality ingredients, original recipes, and artisanal craftsmanship inspired by contemporary culinary and pastry techniques.
Marcelo Mabilia was recently honored at the Trophées Fou de Pâtisserie 2025, where he won the Frozen Creation Award for his vanilla–almond sorbet, a notable recognition of his talent and creativity in the world of artisanal ice cream.
