With roots and training in agriculture, Nathalie Kerhoas advocates for a committed vision of food—one that is nourishing, environmentally responsible, and socially conscious. She joined Bleu-Blanc-Cœur at its inception in 2000 and has since become one of its leading voices. Elected president unanimously in 2024, she draws her legitimacy from more than 20 years of dedication to the movement. Her work has helped shape a model of agriculture driven by health—for the soil, animals, and people—founded on science, measurable results, and strong human values.
