Freddy Thiburce is the co-founder and CEO of Manger du Sens, a collaborative food transition platform that fosters positive-impact innovation strategies between FoodTech startups, food industry players, schools, experts, and consumers. His work spans creativity workshops, market studies, innovation challenges, inspiration notebooks, and even a white-label collective intelligence software called Emulsion Digitale.
With a network of over 6,000 stakeholders — including 400 AgTech and FoodTech startups — and a panel of 100,000 consumers, he plays a key role in transforming food industry practices.
