Lola Harel has been supporting cafés, hotels, and restaurants for several years in structuring their beverage offerings. Coming from the craft beer sector, she has developed a strong product culture and a highly hands-on approach to working in hospitality and foodservice.
Now Operations Director at Lomi, she leads the B2B teams and oversees support projects—from coffee and equipment selection to training—with the aim of delivering coherent, sustainable solutions tailored to each establishment.
