Rodolphe Landemaine is a visionary artisan baker and pastry chef, trained with the Compagnons du Devoir and having worked in several prestigious Parisian establishments before founding his own brand. In 2020, together with his partner Yoshimi Ishikawa, he created Land&Monkeys, the first 100% plant-based bakery chain in France. This pioneering concept reflects his deep commitment to sustainable, ethical, and life-respecting food, without compromising on taste or traditional craftsmanship. Through Land&Monkeys, he aims to demonstrate that pleasure and responsibility can coexist in contemporary baking. A true pioneer of plant-based bakery, he continues to inspire the profession by combining innovation, French savoir-faire, and ecological awareness.
