Meilleur Ouvrier de France boulanger et fondateur de Ma Boulangerie
A fourth-generation baker, Christophe Cressent was awarded the title of Meilleur Ouvrier de France Boulanger in 2000 before founding Ma Boulangerie in Rouen. His shelves feature a wide range of specialty breads made with natural sourdough and organic flour. On the pastry side, the chef passionately reinvents seasonal recipes, offering creations that are both inventive and indulgent. Today, the company operates three shops and employs 48 team members.
