Yasmine Menacer is a master baker and Head of R&D within the Chez Meunier and Dupont avec un thé group, based in La Courneuve (Seine-Saint-Denis). Graduating top of her class in 2016 with a Master’s Degree in Bakery from the National Institute of Bakery and Pastry (INBP), she quickly established herself as one of the rising figures in the profession. Bold and creative, she develops naturally leavened breads and artisanal pastries while supporting and training her teams.
Committed alongside Les Moulins Familiaux, she advocates for a sustainable bakery model based on the quality of French flours and respect for traditional craftsmanship. Awarded multiple times, notably for her almond galettes from Greater Paris, she embodies a modern, responsible, and inspiring vision of French baking.
