A graduate of École Centrale Paris, Brice is the co-founder and CEO of Inpulse, the all-in-one AI platform that helps restaurant groups protect their margins and optimize food costs. Inpulse provides multi-site restaurant operators with powerful AI-driven tools to accelerate their growth and deployment. Today, more than 4,000 locations — including O’Tacos, Feuillette, and Columbus Café — have increased their margins by up to five percentage points thanks to Inpulse.
