Janna Abdel Hamid oversees the lunch and catering operations at Croûton, the bakery-canteen located in Paris’s 2nd arrondissement. Trained in several Michelin-starred restaurants, she joined the Croûton adventure to return to a simpler yet sincere cuisine, with room to create and express her creativity. Passionate about high-quality products, she is the one who introduced Kalios into Croûton’s kitchens.
