After training in traditional bakeries alongside several Meilleurs Ouvriers de France and earning 3rd place at the 2015 Coupe d’Europe, Alexandre Laumain spent several months in Australia, where he improved his English and discovered new sources of inspiration. Upon returning to France, he became Head Baker at La Maison Lameloise, a three-Michelin-star restaurant, where he honed his craft for seven years alongside Éric Pras, Meilleur Ouvrier de France in Cuisine (2004).
In 2023, he won both the Best Of at the Mondial du Pain and the prestigious title of Meilleur Ouvrier de France Boulanger, achieving two of his lifelong ambitions. Today, he dedicates his expertise to supporting artisan bakers in France and abroad, passionately sharing his love for excellence and discovery.
