Yann Couvreur is a French pastry chef renowned for his contemporary and elegant approach to pastry. Trained at Tecomah, he honed his skills in leading Parisian institutions and luxury hotels, where he refined a style rooted in precision, natural ingredients, and respect for the seasons. In 2016, he founded Yann Couvreur Pâtisserie and opened his first boutique in Paris, marking the beginning of a rapidly growing brand.
His Madagascar vanilla mille-feuille quickly became an iconic signature, earning the LEBEY award in 2014. Today, his universe extends to several boutiques in France and internationally, confirming his position among the leading figures of modern pastry.
