A trained pastry chef and now a technical sales representative at Dawn Foods, Julien Rouget puts his experience to work supporting artisan bakers and pastry chefs on a daily basis. Passionate about indulgent trends, he enjoys revisiting classic recipes with an “American twist” — generous cookies, fudgy brownies, and creative hybrid desserts.
For him, these creations appeal to all generations and offer bakers and pastry chefs fresh ideas to renew their product range while keeping traditional craftsmanship at the heart of their work.
