Moïse Sfez is a French entrepreneur and chef, founder of the Homer Food Group, best known for introducing and popularizing the lobster roll in France through his iconic brand Homer Lobster. Trained in hospitality and restaurant management (notably at Vatel), he worked in prestigious establishments before launching his own premium street food concepts.
In 2018, he won the title of Best Lobster Roll in the World at a competition in Maine (USA), a milestone that propelled his reputation to new heights.
Today, the Homer Group includes several brands: Homer Lobster, Janet by Homer, and Maurice Sfez Café.
His ambition: to deliver high-quality street food while mastering every detail — from ingredient sourcing to the customer experience.
