New products

2026
New products

31960 PROFESIONALS

79 NEW PRODUCTS/INNOVATIONS

534 EXHIBITORS & BRANDS

110 CONTRIBUTORS

31960 PROFESIONALS

79 NEW PRODUCTS/INNOVATIONS

534 EXHIBITORS & BRANDS

110 CONTRIBUTORS

31960 PROFESIONALS

79 NEW PRODUCTS/INNOVATIONS

534 EXHIBITORS & BRANDS

110 CONTRIBUTORS

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Dried herbs

Mint and Basil: From nature to your pastries! Applications: -Ice cream -Cocktails and infusions -Biscuits -Fruit jellies -Marshmallows Technical...

CremePat Chaud

CremePat Chaud is a freeze-resistant, creamy, additive-free hot custard. Dosage may vary according to desired texture. Custards can be flavored to your taste...

Fruit chunks

MARA DES BOIS STRAWBERRY AND RASPBERRY From nature to your pastries! Applications - Ice cream - Cocktails and infusion - Cookies - Fruit jelly - Chocolate -...

Gallichoco

Gallichoco includes roasted malted barley flour, which gives it its color, and malt extract to enrich its taste. This combination makes it possible to partially...

OvoFree Dorure

In powder form, this 100% plant-based gilding is additive-free and sugar-free. Easy to use, it simply disperses in water and is applied with a brush, spray machine...

OvoFree Macaron

OvoFree Macaron is a blend of only plant-based proteins and fibers. Its foaming and coagulating properties allow liquid egg whites to be partially or completely...

OvoFree Mousse

OvoFree Mousse is a blend of only plant proteins and fibers. Its foaming and emulsifying properties allow it to partially or completely replace liquid egg whites...

Stab Pure

Stab Pure is a plant fiber blend made from 100% natural ingredients. It improves viscosity, making your mix easier to aerate and blend. Once incorporated, it provides...