Combined SOLEO EVO M1 SHOP / KRYSTAL+
Description
The SOLEO EVO range offers all the modularity required to best meet the needs of bakers, pastry chefs, hotels-restaurants and cafés (HORECA), without compromising on baking quality, which has made Bongard famous since 1922. Combined with the Krystal+ L convection oven, it offers even more flexibility for your production.
This fully customizable oven adapts to the volumes and types of production for everyone and fits into all lab configurations.
For international bakers, the SOLEO EVO has been designed to accept specific trays formats and to be connected according to the requirements of your country. Moreover, the oven can be delivered to you assembled to save installation time.
Versatile, it is ideal for baking all types of dough: fresh, cold, frozen raw, pre-baked, as well as pastries, pizzas, savory or sweet tarts.
