Dough Sheeter RS201
Description
The RS201 is a larger, manual dough sheeter designed for serious home bakers and professionals who need higher capacity without the footprint of an industrial machine. With a foldable structure and compact design (1030 × 580 × 270 mm, 7 kg), it is easy to store while offering enhanced performance.
The roller thickness is finely adjustable across 55 levels from 0 to 27 mm, enabling precise lamination for croissants, puff pastry, and more. It operates manually, requires no electricity, and features a detachable non-stick roller for easy maintenance. Constructed from durable stainless steel and made in Japan, the RS201 handles up to 1000 g of dough when paired with the appropriate sheeter board.
It is compatible with two types of boards: SB-01 (1.0 kg, up to 600 g dough) and SB-04 (2.1 kg, up to 1000 g dough), depending on batch size and usage needs.
