Our range of technical textiles for bakery machines
Description
- All belts for current dough moulders made of 100% woolen woven felt, or innovative needle punched belts made of wool fibers reinforced with synthetics, under the brand name of WOOLTOP® or needlefelt made of synthetic materials ;
- Belts for oven loaders;
- Pockets for intermediate proofers with a choise of differents fabrics such as woolen felt, synthetic needlefelt, monofilament fabric, synthetic scrim;
- Pockets with plastic frames with basket made of monofilament scrim or synthetic needlefelt;
- Belts for dough sheeters made of cotton or 3-ply material with cotton/polyester on top;
- linen or synthetic fabric for dough laying.
