Industrial bakeries: managing excessive stock.
Description
Pas Perdu supports industrial bakeries in making the most of their food surpluses.
We offer a simple service: multi-site collection, tailored logistics, local redistribution and CSR/CSRD reporting, with tax reductions as a bonus.
We operate by developping a test at a single site or platform, then scale up across the network.
16 - 19 Jan. 2028Paris Porte de Versaille
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