7 to 30-liter multifunction pastry machine
Description
The Combi-Glace™ is the ultimate multifunction machine for pastry and ice-cream production. It standardizes all your sweet or savory preparations while preserving the authentic character of your recipes.
From pastry cream to fruit-packed sorbets, including crémeux and fruit pastes, a wide range of recipes is available to meet all your production needs in a pastry laboratory.
Its ultra-ergonomic interface allows you to create highly customizable and flavorful recipes — whether for pastry, ice-cream making, food service, or confectionery. The rest is up to your imagination to craft dishes and desserts…
The machine now includes a dedicated “Choux Pastry” program.
