Ice cream pasteurizer from 7 to 240 liters
Description
The Hubert Cloix ice cream pasteurizer is the machine designed for heating and cooling ice cream mixes and sorbet syrups.
It is a central piece of equipment in any ice cream lab aiming for consistency, food safety, and performance.
Thanks to its precise hot/cold cycle programming and intuitive touchscreen interface, this pasteurizer ensures controlled thermal processing, regardless of batch size. It saves time while guaranteeing a smooth texture and optimal preservation of your mixes.
The Hubert Cloix range spans from 7 to 240 liters, meeting the needs of both artisan ice cream makers and large-scale production units.
