CHOCOLATING 72% NATURE
Description
CHOCOLATING® is a ready-to-serve tasting hot chocolate with exceptional creaminess that preserves the true taste of chocolate. A gourmet drink to heat and enjoy in an espresso-sized Chocolate Espresso® cup, offering a rich yet light, guilt-free indulgence. It can also be used to accompany homemade desserts and snacks.
Dairy-free. No added sugars. No preservatives or thickeners.
An instant of pleasure, comfort, and indulgence.
More suitable packaging formats are available for HoReCa professionals. Bag-in-Box and vertical pouch formats from 1.5 kg to 10 kg can be supplied.
The Chocolating product range, specifically designed for the foodservice market, is tailored to the needs of professional chefs, caterers, hotels, and coffee shops.
Chocolating was designed to be enjoyed in an espresso-sized cup.
It is also the perfect base for barista-style specialties: espresso, double espresso, chocolate-based cappuccino, choco-latte, cocktails, and mocktails.
Its creaminess, intensity, and high digestibility make it a comforting beverage that can be enjoyed at any time of the day.
