D74-7
CHOCOLATING
Chocolating® — the espresso of chocolate
Chocolating® was born from a simple conviction: hot chocolate deserves the same level of excellence as specialty coffee.
Faced with an offer largely dominated by overly sweet industrial powders or hard-to-digest milk-based drinks, Chocolating introduces a radically different alternative: a true tasting chocolate, designed for coffee professionals.
After more than 30 years of passion and research dedicated to hot chocolate, Chocolating® has developed a unique range of ready-to-serve chocolates, crafted exclusively from 72% professional-grade dark couverture chocolate, made from a precise blend of carefully selected cocoa beans sourced from Mexico, Guatemala, Colombia, Nigeria, Côte d’Ivoire, Ghana, and Indonesia, and ingredients 100% responsibly sourced.
Chocolating® is ready to use, dairy-free, with no added sugars, no preservatives and no thickeners. No kitchen preparation is required: a simple chocolate warmer is sufficient, with no specific staff training needed. Service is fast, consistent, and perfectly aligned with the operational requirements of specialty coffee shops and cafés.
Thanks to its dairy-free formulation, Chocolating offers excellent stability in service. Repeated reheating does not affect the taste, texture, or creaminess. At the end of service, any unsold chocolate can be kept directly in the chocolate warmer, refrigerated, and reheated the following day in the same unit, ensuring consistent quality throughout the week while significantly reducing waste.
Designed as the equivalent of an espresso, Chocolating is ideally served in a small cup. Its intensity, natural creaminess, and aromatic richness deliver a premium sensory experience in perfect complementarity with coffee. Chocolating thus represents a high-value complementary revenue stream, allowing cafés to enrich their offer, increase average ticket size, and create new moments of consumption.
Beyond service in a cup, Chocolating® stands out for its versatility: it can also be used as an ingredient for desserts, ice creams, pastries, or fruit, enabling the creation of signature recipes fully aligned with the specialty coffee universe.
At Chocolating®, our production process follows a rigorous corporate social responsibility approach: ingredients sourced through fair trade, couverture chocolate certified Rainforest Alliance, and the use of glass bottles to limit plastic usage.
Chocolating® is not just another hot chocolate.
It is the only high-quality, professional offer truly aligned with the standards of excellence of modern specialty coffee shops.
