Omega Touch Confectionery Depositor
Description
Mono Equipment’s Omega Touch Confectionery Depositor has been used by pastry chefs in France for decades to produce a wide range of exquisite patisserie items including the famous French macaron.
The Omega Touch takes the strain out of repetitive tasks, like piping macaron shells, and is perfect for depositing soft mixes with accuracy and consistency. Once programmed with your exact patisserie requirements, the Omega Touch effortlessly produces tray after tray of beautifully deposited product at the touch of a button.
The Omega Touch is highly versatile due to its extensive range of templates, dies and nozzles, enabling the one machine to produce a huge variety of items including Sponge Sheets, Swiss Roll, Genoese, Meringue Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Macarons, Choux Buns and Madeleines.
The Omega Touch confectionery depositor also comes complete with a rotary function to produce whirls, circles and twisted products.
The colourful touch-screen control panel also has a French language interface built in.
