A34, A42
CONFEDERATION BOULANGERIE
National Confederation of French Bakery and Pastry (CNBPF)
The National Confederation of French Bakery and Pastry (CNBPF), chaired by Dominique Anract, is the professional organization which represents and defends the artisan bakers' in France. It unites 94 departemental professional unions and 13 regional professional unions.
Its missions :
- Defending the general, material and moral interests of the profession
- Informing about the field
- Training the baking enthusiasts
- Promoting artisanal know-how
- Enhancing the image of the profession, its identity and its products
- Advising members
Key figures of french bakery :
- 34 000 artisans bakers
- 35 000 points of sale
- 200 000 employees and self-employed
- 12 million consumers each day
- 6 billions of baguettes produced each year
- 15 billions euros annual turnover (including all taxes)
The bakery at our stand is equipped by Bongard.
