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A-WARE FOOD SOLUTIONS
https://www.aware-foodsolutions.com/fr/ https://nl.linkedin.com/company/aware-foodsolutionshttps://www.youtube.com/@A-wareFoodSolutions
A-ware Food Solutions provides business-to-business solutions for food professionals.
We are a specialised division of Royal A-ware, focused on supporting both industry and foodservice professionals with high-quality cheese and dairy ingredients. With extensive knowledge and expertise in production, we deliver functional, reliable and tailored solutions for every application.
As your total chain partner, we ensure continuity of supply, consistent quality and full transparency. With our own milk supply, production facilities and complete chain control, we work towards a fully integrated supply chain that supports operational excellence. Sustainability is embedded in our approach, aligned with SBTi targets.
Our product portfolio covers a full range of cheese and dairy solutions to support large-scale production and professional kitchens. We offer grated, sliced, processed and dried cheese developed for optimal flavour, melting behaviour and application performance. Formats range from customised grates and precision-cut slices to tailor-made processed cheese recipes and versatile dried cheese products. Our dairy range includes cooking, whipping and multipurpose creams designed for stability, texture and consistent results in hot and cold dishes, complemented by ready-to-use specialties ideal for desserts, ice cream, soft-serve and creative recipe development.
For the foodservice sector, we also offer a dedicated assortment through our ANKLY brand. These ready-to-use cheese and dairy products — such as grated cheese, slices, mozzarella and creams — are designed for chefs, caterers and gastronomy professionals who rely on convenience, consistency and high performance in their daily operations.
Why choose A-ware Food Solutions?
• International expert in cheese and dairy solutions for food professionals.
• Total chain partner with full control from farm to finished product.
• Tailor-made solutions supported by technical product and recipe expertise.
• Flexible production for customised functionality, flavour and performance.
• A portfolio serving both the food industry and foodservice.
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16 - 19 Jan. 2028Paris Porte de Versaille
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